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    314 - Food Service Safety Plan

    Item #: ZURICH_314_ENG

     
    314 - Food Service Safety Plan ZURICH_314_ENG
    This plan provides the guidelines to ensure that proper safety procedures are implemented to prevent food borne illnesses and injuries to both employees and customers. Attention throughout the entire food production process results in steps to reduce bacteria or other microorganisms that are the cause of most food borne illnesses. The Food Service Plan provides material for continuing employee safety training.
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